Wednesday, February 18, 2015

Homemade aranchi

Well I'm a big fan normally but I must say I think aranchi is best left to the experts as mine while edible and very aesthetic really didn't match up to restaurant quality. I must confess I used the wrong type of rice which is probably a key to the  texture. 

Anyhow if you want to have a go after I've done such a good job of selling it!! Please check out this very comprehensive guide 

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